Food that makes people sick will often
August 12, 2022A food that often makes people sick
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- Sharp or bitter taste
- Look lumpy with a strange color
- Taste like normal.
Reply
Food that makes people sick will often taste just like normal.
The best way to avoid nausea from food is to cook it properly. Make sure the meat is cooked all the way through and the vegetables are not overcooked. Do not eat anything that looks or smells strange.
It is also important to wash your hands thoroughly before eating and after going to the toilet. Bacteria can spread very easily and can make you sick.
If you do get sick, it’s important to drink plenty of fluids and rest. If your symptoms persist or you have doubts about what is wrong, see a doctor. Thank you for reading!
Food poisoning occurs when people consume food that is contaminated with harmful bacteria, parasites, viruses, or toxins.
Also known as foodborne illness, it can cause a range of symptoms, most commonly stomach cramps, diarhoea, vomiting, nausea and loss of appetite.
Pregnant women, young children, the elderly, and people with chronic illnesses are at greater risk of food poisoning.
Some foods are more likely to cause food poisoning than others, especially if they are improperly stored, prepared, or cooked.
Here are the top 9 foods most likely to cause food poisoning.
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Top 9 foods most likely to cause food poisoning
Posted by Daisy Coyle, APD on May 7, 2018
Food poisoning occurs when people consume food that is contaminated with harmful bacteria, parasites, viruses, or toxins.
Also known as foodborne illness, it can cause a range of symptoms, most commonly stomach cramps, diarrhoea, vomiting, nausea and loss of appetite.
Pregnant women, young children, the elderly, and people with chronic illnesses are at greater risk of food poisoning.
Some foods are more likely to cause food poisoning than others, especially if they are improperly stored, prepared, or cooked.
Here are the top 9 foods most likely to cause food poisoning.
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Poultry
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Raw and undercooked poultry such as chicken, duck and turkey are at high risk of food poisoning.
This is mainly due to two types of bacteria, Campylobacter and Salmonella, which are commonly found in the intestines and feathers of these birds.
These bacteria often contaminate fresh poultry during the slaughter process and can survive until cooking kills them (1, 2).
In fact, research from the UK, US and Ireland found that 41-84% of raw chicken sold in supermarkets was contaminated with Campylobacter and 4-5% was contaminated with Salmonella ( 3 Trusted Source , 4 Trusted Source , 5 Trusted Source ).
The Campylobacter contamination rate was slightly lower for raw turkey, ranging from 14-56%, while the contamination rate for raw duck meat was 36% (6, 7, 8).
The good news is that while these harmful bacteria can live on raw poultry, they are completely eliminated when the meat is thoroughly cooked.
To reduce the risk, make sure poultry is fully cooked, don’t wash raw meat, and make sure raw meat doesn’t come into contact with dishes, kitchen surfaces, cutting boards, and other foods, as this can lead to cross-contamination ( 9Trusted Source ).
Vegetables and leafy greens
Vegetables and leafy greens are a common source of food poisoning, especially when eaten raw.
Fruits and vegetables have actually caused a number of cases of food poisoning, especially lettuce, spinach, cabbage, celery, and tomatoes ( 10Trusted Source ).
Vegetables and leafy greens can be contaminated with harmful bacteria such as E. coli, Salmonella and Listeria. This can happen at different stages of the supply chain.
Contamination can occur from impure water and dirty runoff that can leach into the soil in which fruits and vegetables are grown (11)
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